INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg yolk, large
2 1/2 cups
Rolled oats
1
salt
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, light packed
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
2 cups
Semi-sweet chocolate chips
1/2 tsp
Vanilla extract
2 sticks
(8 ounces, 1 cup) unsalted butter, unsalted