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Red Velvet Macarons with cream cheese frosting

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 24

INGREDIENTS

100 g

egg whites

100 g

granulated sugar

100 g

almond flour

100 g

powdered sugar

1 tbsp

dutch process cocoa powder

1 tsp

red food coloring

salt

1 1/2 cups

powdered sugar

2 oz

cream cheese, room temperature

2 tbsp

butter, room temperature