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Grapefruit, Pomegranate, and Champagne Sorbet

lemonfirebrigade.com
  • minutes
  • Serves

INGREDIENTS

1 serving

beet

1

beet

1/4

bulb fennel

2

oranges

2 tbsp

champagne vinegar

1 tbsp

honey

1 tbsp

olive oil

1 serving

sea salt

2 sprigs

fennel fronds

1/4 bunch

micro herbs

3 scoops

grapefruit-pomegranate sorbet