INGREDIENTS
1 cup
unsalted butter
1 1/4 cups
dark brown sugar
1/2 cup
granulated sugar
2 tsp
vanilla extract
1
egg + 1 yolk
2 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
sea salt + extra for sprinkling
1 cup
semisweet chocolate chips
1
8- ounce semi sweet baking bar (coarsely chopped)
12
soft caramels