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Brown Butter Salted Caramel Chocolate Chip Cookies

Molly Leonard
  • 54 minutes
  • Serves 12

INGREDIENTS

1 cup

unsalted butter

1 1/4 cups

dark brown sugar

1/2 cup

granulated sugar

2 tsp

vanilla extract

1

egg + 1 yolk

2 1/2 cups

all purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

sea salt + extra for sprinkling

1 cup

semisweet chocolate chips

1

8- ounce semi sweet baking bar (coarsely chopped)

12

soft caramels