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The Best Tahini Chocolate Chip Cookies In The World

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/2 cup

salted butter, room temperature

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

1

large egg, room temperature

1/2 cup

tahini

1 tsp

vanilla extract

1/2 tsp

salt

1/2 tsp

baking soda

1 1/4 cups

whole wheat pastry flour (seriously! it helps w the nuttiness*)

6 oz

dark chocolate, roughly chopped (can also use 1 cup chocolate chunks or chips)