INGREDIENTS
1/2 cup
salted butter, room temperature
3/4 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg, room temperature
1/2 cup
tahini
1 tsp
vanilla extract
1/2 tsp
salt
1/2 tsp
baking soda
1 1/4 cups
whole wheat pastry flour (seriously! it helps w the nuttiness*)
6 oz
dark chocolate, roughly chopped (can also use 1 cup chocolate chunks or chips)