INGREDIENTS
2 cups
Strawberry, freeze dried
1 tsp
Strawberry emulsion
3
Egg whites, large or extra large
3
Egg whites
4 1/4 tsp
Baking powder
3 1/4 cups
Cake flour
3 tsp
Clear vanilla
1 11/16 cups
Granulated sugar
9 cups
Powdered sugar
3/4 tsp
Salt
1/2 tbsp
Vanilla extract, pure
1/2 cup
Vegetable shortening
24
Shortbread cookies
3 1/8 cups
Butter, unsalted
1 3/16 cups
Buttermilk
3 oz
Cream cheese
2 tbsp
Heavy whipping cream
1 1/2 oz
Strawberry flavored jell-o