INGREDIENTS
3 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
1 tbsp
brown sugar
1 lb
chicken breasts cut into ½ - 1-inch pieces
Vegetable oil
1/2
onion, chopped
1
red bell pepper, chopped
2 tsp
freshly grated ginger
4
garlic cloves, minced
1 cup
heapingsnap peas, ends trimmed
1 cup
flour
3 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
EACH ground ginger, garlic pwder, cumin, pepper
2
eggs
3 tbsp
quality hoisin sauce ((Lee Kum Kee or Kikkoman))
3 tbsp
Asian sweet chili sauce ((like Mae Ploy))
3 tbsp
ketchup
2 tbsp
cider vinegar
2 tbsp
soy sauce
2 tbsp
water
1 tbsp
brown sugar
1/2 tsp
sriracha or more to taste
1 tsp
cornstarch
green onions
cashews (SO good!)