INGREDIENTS
4
Flatout® Flatbreads ((I use Multi-grain with Flax))
1 1/4 cups
shredded Rotisserie chicken
1/4 cup
any combo of mayo, sour cream, or yogurt ((I use 2T mayo, 2T sour cream))
2 cups
chopped romaine lettuce
2
small Roma tomatoes, sliced
4 oz
sliced mozzarella cheese ((may sub shredded))
1
large avocado or 2 small, sliced
1/2 cup
basil, chiffonade
4
strips Cooked and crumbled bacon ((optional))
3 tbsp
balsamic vinegar
1 tbsp
olive oil
1 1/2 tsp
Dijon mustard
1 1/2 tsp
lemon juice
1 tsp
brown sugar
1/2 tsp
EACH garlic pwdr, onion pwdr, salt
1/4 tsp
pepper