INGREDIENTS
3 larges
eggs
120 mls
full-fat coconut milk
1 tbsp
honey
1/2 tbsp
lemon juice
1 tsp
vanilla extract
60 g
coconut flour
65 g
tapioca flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 pinch
sea salt
1 serving
coconut oil
75 g
blueberries
1 serving
coconut butter