INGREDIENTS
3 cups
Chicken breast, cooked
2
stalks Celery
1
Red bell pepper
1/2
Yellow onion
1/2 cup
Cornflakes
1 10.75 ounce can
Cream of chicken soup, reduced-fat condensed
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 cup
Almonds
1
plain low fat yogurt, plain low fat
1 cup
Cheddar cheese