INGREDIENTS
1 1/2 lb
boneless lean beef, cubed
3 tbsp
vegetable oil
1 tsp
salt
1 tsp
ground black pepper
2 tsp
garlic powder
3 10.5 ounce cans
beef broth
6 cups
water
4
stalks celery, chopped
6
carrots, chopped
6
green onions, chopped
1/2 cup
chopped fresh parsley
1 cup
barley
1 tsp
dried thyme