INGREDIENTS
2
avocados, peeled and sliced
2
grapefruits, peeled, segmented, seeds removed (see method below for how to "supreme" a grapefruit)
Lettuce
1/2
shallot minced (1 Tbsp)
1 1/2 tsp
chopped fresh oregano or 1/2 teaspoon dried oregano
1 1/2 tsp
lime zest
3 tbsp
lime juice
1/2 cup
light olive oil
1 tsp
sugar
1/4 tsp
kosher salt