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Peach Ricotta Pizza with Spicy Microgreens

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Basil, fresh

2 tbsp

Cilantro, fresh

3

Garlic cloves

1 cup

Microgreens, spicy

3

Peaches

1 tsp

Rosemary, fresh

1 tbsp

Honey

3 tsp

Active dry yeast

3 cups

All-purpose flour

1/4 tsp

Black pepper

1 1/4 tsp

Salt

5 tbsp

Olive oil

1

large ball Burrata cheese

3/4 cup

Ricotta cheese

1 1/8 cups

Water