INGREDIENTS
8 oz
uncooked bowtie pasta
2 cups
chopped broccoli florets
8 oz
cheddar cheese, diced (see notes)
2/3 cup
chopped celery
1/4
red onion, diced
1/3 cup
mayo
1/4 cup
plain fat free greek yogurt
1 tbsp
apple cider vinegar
2 tsp
sugar
1 tsp
dijon mustard
1/2 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)