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Creamy Cheddar Broccoli Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 8

INGREDIENTS

8 oz

uncooked bowtie pasta

2 cups

chopped broccoli florets

8 oz

cheddar cheese, diced (see notes)

2/3 cup

chopped celery

1/4

red onion, diced

1/3 cup

mayo

1/4 cup

plain fat free greek yogurt

1 tbsp

apple cider vinegar

2 tsp

sugar

1 tsp

dijon mustard

1/2 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)