INGREDIENTS
1/4 tsp
Garlic powder
2 tsp
Parsley or herbs de provence, dried
2 tbsp
Mayonnaise
4 cups
All-purpose flour
2 tbsp
Granulated sugar
3/4 tbsp
Instant yeast
1 tsp
Salt
2 tbsp
Canola oil or other neutral oil like avocado or vegetable oil
1/3 cup
Asiago cheese, grated
2 tbsp
Butter
1 1/2 cups
Water