INGREDIENTS
4
eggs
1/2 cup
arrowroot starch
2 Ts
coconut oil
3 Ts
water
1/4 t
sea salt
1 T
sesame oil
2 Ts
sesame oil
2 Ts
green onions
1 t
ginger
1 clove
garlic
1 cup
cabbage
1 cup
carrots
1/2 cup
mushrooms
1/2 cup
peppers
1/2 cup
broccoli
2 Ts
coconut aminos
1 serving
ghee