The Ultimate Fall Salad

INGREDIENTS

10 oz

brussel sprouts, thinly sliced (3 cups)

bunch lacinato kale, thinly sliced (3 cups)

1/2

small red cabbage, thinly sliced (2 cups)

apples, sliced into matchsticks (2 cups)

3/4 cup

pomegranate arils (1 small pomegranate)

3 tbsp

olive oil

4 tbsp

apple cider vinegar

juice of 2 small lemons (1/4 cup)

1 tbsp

mustard

1 tbsp

honey (or agave for vegan version)

1/2 cup

shaved parmesan*

1 cup

pecans, chopped

1 tbsp

olive oil

1/2 tbsp

maple syrup

1/4 tsp

salt