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Lemon Blueberry Bundt Cake

beyondfrosting.com
  • 75 minutes
  • Serves 12 to 16

INGREDIENTS

8 oz

Blueberries, rinsed ( 2 packages)

1/4 cup

Flour

1 cup

Unsalted butter

1 3/4 cups

+ 2 tbsp Sugar

1/4 cup

Light brown sugar

2

Large eggs

1 tsp

Pure vanilla extract

1 cup

Sour cream

Zest of two lemons

Juice of one lemon

2 cups

Flour, sifted

1 tsp

Baking powder

1/2 tsp

Salt

1/2 cup

Unsalted butter, melted

1 cup

Flour

3/4 cup

Sugar

1 tsp

Cinnamon