INGREDIENTS
8 oz
Blueberries, rinsed ( 2 packages)
1/4 cup
Flour
1 cup
Unsalted butter
1 3/4 cups
+ 2 tbsp Sugar
1/4 cup
Light brown sugar
2
Large eggs
1 tsp
Pure vanilla extract
1 cup
Sour cream
Zest of two lemons
Juice of one lemon
2 cups
Flour, sifted
1 tsp
Baking powder
1/2 tsp
Salt
1/2 cup
Unsalted butter, melted
1 cup
Flour
3/4 cup
Sugar
1 tsp
Cinnamon