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30- Minute Creamy Mushroom and Leek Chicken Breasts

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3

boneless, skinless chicken breasts

kosher salt and freshly ground black pepper

1 tbsp

olive oil

3 tbsp

butter

1/2 lb

brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel

3

leeks, sliced into ⅛ inch rounds, white and pale green parts only

1/3 cup

white wine

1 cup

cream or half and half