INGREDIENTS
3
boneless, skinless chicken breasts
kosher salt and freshly ground black pepper
1 tbsp
olive oil
3 tbsp
butter
1/2 lb
brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel
3
leeks, sliced into ⅛ inch rounds, white and pale green parts only
1/3 cup
white wine
1 cup
cream or half and half