INGREDIENTS
2 lb
Scallops
2 cups
Baby spinach or other greens
1/4 cup
Cilantro
1
Mango
1/4 cup
Red onion
1 14 ounce can
Coconut milk
2 tbsp
Green curry paste
1/2 tsp
Fish sauce
1 tbsp
Brown sugar
1
Salt
1 1/2 cups
Almond breeze almondmilk coconutmilk