INGREDIENTS
3
boneless skinless chicken breasts, cut into 1 inch pieces
3 tbsp
oil
1
red bell pepper, chopped
1/2
white onion, chopped
2
green onions, chopped
1/3 cup
Diamond of California Cashew Halves
cooked white or brown rice, for serving
4 tbsp
soy sauce
1 tbsp
fish sauce
2 tsp
rice vinegar
2 tsp
sugar
1 tsp
crushed red pepper flakes
4 tbsp
cold water + 2 teaspoons corn starch