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Slow Cooker Spicy Cashew Chicken

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, cut into 1 inch pieces

3 tbsp

oil

1

red bell pepper, chopped

1/2

white onion, chopped

2

green onions, chopped

1/3 cup

Diamond of California Cashew Halves

cooked white or brown rice, for serving

4 tbsp

soy sauce

1 tbsp

fish sauce

2 tsp

rice vinegar

2 tsp

sugar

1 tsp

crushed red pepper flakes

4 tbsp

cold water + 2 teaspoons corn starch