INGREDIENTS
4 6-inches
corn tortillas
1 serving
cooking spray
1/2 cup
cheese mexican blend cheese
1/2 cup
black beans
2 tsp
olive oil
4 larges
eggs
1/4 tsp
pepper
1/4 cup
pico de gallo
2 tbsp
mexican crema
1/2
avocado
1/4 cup
cilantro leaves
4
lime wedges