INGREDIENTS
1 lb
fingerling potatoes
1 tsp
olive oil
1 tsp
herbes de provence
1/4 tsp
salt
1 cup
tomato
2 tbsp
shallot
2 cloves
garlic
2 tbsp
lemon juice
1/8 tsp
salt
16 ozs
filets fish
2 tsp
olive oil
1/2 tsp
herbes de provence
1/4 tsp
salt
1/4 cup
basil leaves