INGREDIENTS
5 tsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
chipotle chile powder
1/4 tsp
pepper
12 oz
top sirloin steaks
2 tbsp
orange juice
2 tbsp
red wine vinegar
1 tbsp
adobo sauce from chipotle chiles in adobo sauce
1/2 tsp
ground cumin
1/4 tsp
honey
1 1/2 cups
quinoa
1 cup
black beans
3/4 cup
bell pepper
1/4 cup
cilantro
1/4 cup
green onions
1 1/2 cups
baby spinach leaves
1/4 cup
feta cheese
1/2 cup
avocado