INGREDIENTS
8 oz
pineapple
1/2 cup
salsa
2
green onions
1 tsp
lime zest
1/4 cup
lime juice
1/2 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/8 tsp
salt
1 lb
chicken thighs
15 oz
black beans
12 6-inches
flour tortillas
1 serving
toppings: mexican cheese blend