Favoreats

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Zucchini, Peach and Burrata Salad

Susan Palmer

INGREDIENTS

2 oz

Prosciutto di parma

1 cup

Cherry tomatoes or heirloom cherry tomatoes

1

Peach, ripe

1

Zucchini, medium

1 tbsp

Balsamic vinegar glaze

1

Sea salt and black pepper, flaky

8 oz

Burrata

View Detailed Directions