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Easy Blueberry Muffins with Crumble Topping

Molly Leonard
  • 37 minutes
  • Serves 12

INGREDIENTS

Crumble Topping:

1/3 cup

granulated sugar

1/3 cup

brown sugar

1 tsp

cinnamon

1/4 tsp

salt

1/2 cup

unsalted butter (melted)

1 1/2 cups

all purpose flour

Muffins:

1 1/2 cups

all purpose flour

1/2 cup

brown sugar

2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

milk

1/3

melted butter

1 tsp

vanilla

2

eggs

1 cup

blueberries