INGREDIENTS
4
pork rib chops
1/2 tsp
garlic pepper
1/3 cup
all-fruit raspberry spread
1 tbsp
water
1 tbsp
raspberry-flavored vinegar
1 large
chipotle chiles in adobo sauce
8 4/5 ozs
quick-cooking whole-grain brown rice
1/4 tsp
garlic herb blend
1/2 tsp
lemon peel
1 tbsp
cilantro