INGREDIENTS
1 tsp
black pepper
15 ozs
canned cannelini beans
1 lb
chicken breast tenderloins
30 ozs
fire roasted tomatoes
3 cloves
garlic
1 tsp
kosher salt
12 ozs
mushrooms
2 Tbsps
olive oil
1 tsp
oregano
4 servings
parsley
4 servings
salt and pepper
1 Tbsp
sugar
1/2 tsp
thyme
1/2
yellow onion