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Crockpot Cheesy Chicken Enchilada Rice Bowls

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  • 480 minutes
  • Serves 4

INGREDIENTS

1 lbs

chicken thighs

1 can

kernel corn

1 can

black beans

1 can

canned tomatoes

1 can

mild enchilada sauce

2 tbsp

taco seasoning mix

2 cups

colby-monterey jack cheese

1 1/2 cups

rice

1 serving

scallions

1 slices

avocado