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Mexican Tortilla Casserole

cupofjo.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1 medium

garlic clove

1 large

onion

1 1/2 tsps

chili powder

1 tsp

ground cumin

14 oz

canned tomatoes

1/4 cup

tomato paste

1 1/2 cups

corn

31 ozs

pinto beans

3 cups

baby spinach

1 serving

kosher salt and ground pepper

8

corn tortillas

2 cups

monterey jack