INGREDIENTS
1 large
onion
1 tbsp
canola oil
4
garlic cloves
4 cups
chicken broth
30 oz
pinto beans
28 oz
fire-roasted tomatoes
3 cups
corn
2
chipotle peppers in adobo sauce
2 tsp
adobo sauce
1 tsp
ground cumin
1/4 tsp
pepper
2 cups
chicken breast
1/2 cup
cream
1/4 cup
cilantro