INGREDIENTS
1
Bosc or bartlett pear, ripe
1/4 cup
Cherries, dried
1
(170 g) bag Greens, mixed
1
Shallot
1/4 cup
Balsamic vinegar
2 tsp
Maple syrup
1 pinch
Cinnamon, ground
1 tbsp
Coconut sugar
1 pinch
Sea salt
1 pinch
Sea salt and black pepper
1/4 cup
Olive oil, extra virgin
2 tsp
Olive or coconut oil
1
heaping cup Walnuts, raw