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Carrot Cake Cinnamon Rolls

katiebirdbakes.com
  • 140 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Carrots

3/4 tsp

Ginger

1 tsp

Vanilla extract or vanilla bean paste

1

packet Active dry yeast

4 1/2 cups

All-purpose flour

3/4 tsp

Allspice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar

1 3/4 tsp

Cinnamon

1/2 cup

Granulated sugar

1 tsp

Nutmeg

1 cup

Powdered (confectioner's) sugar

1 1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract

1/2 cup

Canola oil

1

unsalted butter (1 stick), unsalted

1/2 stick

unsalted butter, unsalted

4 oz

Cream cheese

2 1/4 cups

Milk