INGREDIENTS
1 1/2 cups
Carrots
3/4 tsp
Ginger
1 tsp
Vanilla extract or vanilla bean paste
1
packet Active dry yeast
4 1/2 cups
All-purpose flour
3/4 tsp
Allspice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/2 cup
Granulated sugar
1 tsp
Nutmeg
1 cup
Powdered (confectioner's) sugar
1 1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
1/2 cup
Canola oil
1
unsalted butter (1 stick), unsalted
1/2 stick
unsalted butter, unsalted
4 oz
Cream cheese
2 1/4 cups
Milk