INGREDIENTS
2 tbsp
olive oil
4 lbs
cut-up chicken
3/4 tsp
salt
1/4 tsp
pepper
1/2 cup
nonalcoholic white wine
6 slices
lemon
5 cloves
garlic
1 large
onion
1 tsp
herbes de provence
1 cup
chicken broth
14 ozs
artichoke hearts
30
pimiento-stuffed manzanilla olives
1/4 cup
parsley