INGREDIENTS
3 1/2 ozs
rosamarina pasta
2 cups
grape tomatoes
2 cloves
garlic
1/4 cup
olive oil
3 tbsp
white wine vinegar
1/2 tsp
salt
1/8 tsp
pepper
3 tbsp
thyme leaves
2 cups
cut-up chicken
6 ozs
mozzarella cheese balls
4 large leaves
butter lettuce