INGREDIENTS
1 cup
quinoa
2 cups
water
14 oz
garbanzo beans (drained)
1/2 cup
red roasted peppers (sliced into thin strips)
1/4 cup
yellow roasted peppers (sliced into thin strips)
3 tbsp
thinly sliced onion
1/4 cup
chopped fresh cilantro
1 cup
crumbled feta cheese
1 tbsp
plus 1 tsp fresh lemon juice
1 tbsp
plus 1 tsp fred wine vinegar
1/2 tsp
fresh minced garlic
1/4 tsp
salt
1/4 tsp
black pepper
1/4 cup
cilantro
1/3 cup
olive oil