INGREDIENTS
3 tbsp
olive oil
1
large onion, chopped
1
med bell pepper, chopped
4 cloves
garlic, peeled and minced
5
lbs fresh ripe tomatoes, peeled, quartered, and hard core removed
2 6 ounce cans
tomato paste
1/4 cup
red wine
2 tbsp
chopped fresh oregano
2 tbsp
chopped fresh basil
2 tbsp
chopped fresh rosemary
3 tbsp
chopped fresh thyme
1
large pinch salt
Pepper,
2 tbsp
balsamic vinegar