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Chicken with Pan-Roasted Cauliflower and Orzo

www.bettycrocker.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2 cups

bite-size cauliflower florets

1 1/2 cups

chicken broth

1 1/4 lbs

chicken thighs

6 ozs

rosamarina pasta

1/4 cup

green onions

14 1/2 ozs

canned tomatoes

2 cups

arugula leaves

2 ozs

parmesan cheese