INGREDIENTS
1 lb
Brussels sprouts
1
Garlic clove
1 lb
Lacinato kale
1 tsp
Anchovy paste
1/4 cup
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
1/2 cup
Olive oil, extra virgin
1 cup
Walnuts, toasted
1 cup
Pecorino, grated