INGREDIENTS
1 lb
plum tomatoes
1 cup
fennel bulb
1/4 cup
basil
3 tbsp
balsamic vinegar
3 tbsp
olive oil
3 tbsp
dijon mustard
2
garlic cloves
1/2 tsp
salt
1/2 cup
mayonnaise
1/4 cup
dijon mustard
1 tbsp
green onion
1
garlic clove
3/4 tsp
oregano
1 lb
bread
1