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Strawberry Kiwi Jam

Lucy Baker
  • minutes
  • Serves 5

INGREDIENTS

1 tbsp

1 lemon, freshly squeezed juice from

3

Kiwis, peeled and very finely diced (about 1 cup), large ripe

3 cups

Strawberries

2 tsp

Pomona's universal pectin

2 cups

Sugar

1/4 tsp

Butter, unsalted

1 tbsp

Crystallized ginger

2 tsp

Calcium water