INGREDIENTS
6 oz
baby spinach
160 g
canned black beans
1/4 tsp
chili powder
4 smalls
corn tortillas
240 g
cremini mushrooms
1/2 tbsp
extra virgin olive oil
1 leaves
fresh cilantro leaves
1 tsp
garlic
2 tbsp
jalapeno chiles
120 g
monterey jack cheese
4 servings
salt and pepper