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1 oz
sausage and m zarella calzones
1 serving
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15
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1 oz
sausage and m zarella calzones
1 lb
sausage
1
onion
1
garlic clove
1 can
tomato paste
1 serving
basil
1 oz
m zarella cheese
1 pkg
yeast
1 cup
warm water
1 tsp
sugar
2 Tbs
oil
2 1/2 cups
flour
1 serving
dissolve the yeast in the warm water. stir in the other ingredients
2
now it's time to assemble the calzones. i decided to make giant calzones instead of several smaller ones. i did however make one mistake. see if you can spot it in this picture
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african pulled beef sandwiches in the slow cooker
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ravioli in the slow cooker
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cajun beef southwestern salad - beef. it's what's
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2009
june 4
1
kshares
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425
bake at degrees
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kshares
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