INGREDIENTS
8 inches
bamboo skewers
1 tsp
vegetable oil
1 tbsp
sriracha sauce
1 tbsp
soy sauce
1 tsp
gingerroot
1 lb
chicken breasts
1 serving
grilling spray
1 cup
jasmine rice
1 3/4 cups
water
4 cloves
garlic
1/4 tsp
salt
1/2 cup
cilantro
1 serving
lime wedges