Favoreats
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INGREDIENTS
1 Pound
yield: cake
8 ozs
ricotta cheese
3 sticks
butter!)
2 3/4 cups
granulated sugar
6
eggs
3 cups
flour
1 tsp
vanilla
1/2 tsp
almond extract
1/4 tsp
salt
1
preheat the oven degrees
1 serving
drain ricotta cheese in strainer
1 serving
angel food pan
1 serving
cream together ricotta cheese
1 serving
gradually add the sugar and salt
1 serving
cream until fluffy
1 serving
add eggs one at a time - mix after each addition
1 cup
add flour one at a time - mix after each addition
1 serving
pour into pan
1 serving
want some flavoring alternatives
1 1/2 tsp
use of vanilla
1 tsp
lemon rind plus
1 serving
lemon extract
1 serving
can i substitute the ricotta cheese
1 serving
cream cheese
1 serving
neufatchel cheese
1 serving
do i have to use milk ricotta
1 serving
hmmmm. you don't have to do anything! the milk ricotta is a better flavor and much thicker
1 serving
than the stuff. i've never tried the lower fat cheese in this recipe. if you wish to embark on that
3
be aware it will need to drain much longer than just minutes. i'd even tablespoon out the moisture
1 serving
looking
1 serving
ricotta cheese recipes collection
1 serving
procedure
1 serving
bake )
1 serving
or
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i'm sure there are other ideas. but
1 serving
ones have been tried by others and they wrote "they worked
3
i have on my site and i'm constantly adding more. to see those see my