INGREDIENTS
16 gs
ground flax seeds 2 tablespoons
75 mls
water 5 tablespoons
15 mls
vinegar 1 tablespoon
120 mls
soy milk
5 mls
vanilla extract 1 teaspoon
150 gs
cake flour
150 gs
granulated sugar
10 gs
baking powder 2 teaspoons
3 gs
salt
84 gs
earth balance buttery sticks 6 tablespoons
80 mls
water
67 gs
granulated sugar
1 1/2 Tablespoons
coffee granules
5 mls
coffee extract *optional 1 teaspoon