Favoreats
Favoreats LLC
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INGREDIENTS
1
link Andouille sausage, smoked
1
carton Aneto seafood paella base
8
Littleneck clams
1/2 lb
Peel-on shrimp
1/2 lb
Squid
1
Lemon, wedges
1 tbsp
Parsley
1 1/4 cups
Bomba or arborio rice
1/2 tsp
Paprika, smoked
6
Piquillo peppers from a jar, roasted
1/4 tsp
Sea salt, smoked
1 tsp
Neutral heat-tolerant oil
1
Spanish white wine, Dry