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Savory Oatmeal with Crisp Prosciutto, Skellig Cheddar & Poached Egg

thewanderingeater.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

savory oatmeal

1 serving

savory oatmeal

1 cup

rolled oats

1/2 cup

water

1/4 tsp

salt

1/4 tsp

ground pepper

3 strips

prosciutto

2 larges

egg

1 tbsp

vinegar

1 sprig

parsley

1/4 cup

teaspoon kerrygold skellig