Sesame Shrimp With Asian Greens Rice Bowl

INGREDIENTS

1/2 cup

ponzu sauce

1 tbsp

grated ginger

2 tbsp

sesame oil

3 cloves

garlic, minced or pressed

1/4 tsp

red chile flakes

1 lb

large shrimp, shelled and deveined with tails removed

1 tbsp

vegetable oil

5 cups

rainbow swiss chard, chopped with hearty stems removed

green onions, chopped

2 cups

fresh spinach leaves

1 cup

shelled edamame

4 cups

cooked brown rice

1 tbsp

sesame seeds